This 35 question (multiple choice) worksheet will help your students to practice MORE Medical Math with basic dosage calculations and math conversions. Ideal for CNA/GNA, Medical Assistant, health sciences and other related courses and can be used as classwork, or as an assessment. Can be used with Medical Math: Mastering Dosage Calculations and Conversions I. Answer key provided.

This 22 term matching worksheet will help your Culinary Arts students to learn about yeast dough baking. Terms include: gluten window test, scaling, fermentation, stollen, brioche, yeast hydration, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about meat. Terms include: veal, loin, primal cut, silverskin, prosciutto, venison, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 26 term matching worksheet will help to introduce your Culinary Arts students to baking. Terms include leaveners, pastry blender, pectin, gelatin, gluten, knead, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 22 term matching worksheet will help your Culinary Arts students to learn about fish and shellfish. Terms include: mollusks, anadromous fish, calamari, crustaceans, saltwater fish, fillet, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This product will help your students to learn about or review Medical Specialties key terms, while staying engaged and having fun at the same time. Product includes Medical Specialties coloring word collage with 31 key terms, student key terms worksheet, and instructor answer key. Ideal for a Health Sciences, or related course and can be used as a classwork, Sub Plan, last minute, or review assignment. Student’s finished products can be displayed on a word wall.

This 24 term matching worksheet will help your Culinary Arts students to get ready to cook and includes important personal characteristics as well. Terms include: work sequencing, teamwork, mise en place, tasks, assignment, initiative, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 20 term matching worksheet will help your Culinary Arts students to learn about seasonings and flavorings- condiments, nuts, and seeds. Terms include: sesame seeds, pine nuts, mustard, pistachio, walnut, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about dry heat and moist heat methods. Terms include: blanching, caramelization, poaching, Maillard reaction, steaming, broiling, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 21 term matching worksheet will help your Culinary Arts or Food Science students to learn about seasonings and flavorings- herbs and spices. Terms include: basil, dill, coriander, oregano, ginger, cumin, and other relevant terms.\ Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about kitchen smallware. Terms include: drum sieve, funnel, colander, whisk, grater, wok, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about grains, rice, beans, and legumes. Terms include: lentils, hummus, meal, hominy, risotto, quinoa, bran, grits, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about dressings, dips, and salads. Terms include: mayonnaise, Mesclun mix, vinaigrette, garnish, garde manger, bitter greens, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about cheeses and cold food presentation. Terms include: hard cheeses, ricotta, mozzarella, prosciutto, charcuterie, caviar, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about sandwiches, appetizers, and hors d’oeuvres. Terms include: pita bread, club sandwiches, kebobs, crudités, Kaiser roll, butler service, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 50 multiple choice question assessment measures your students’ knowledge on basic phlebotomy, including collection tubes and additives, types of tests, procedure, technique, components of blood, and order of draw. Ideal for a Health Sciences, CNA, Medical Assistant or Phlebotomy course and can be used as a pre-test, review, or assessment. Answer key provided.

This 25 multiple choice question assessment will measure your students’ knowledge on cultural competency in health care (both vocabulary and care questions). Ideal for a CNA/GNA, Medical Assistant, or Health Sciences course and can be used as a pre-test, review or assessment. Answer key provided.

This 35 multiple choice assessment measures your students’ knowledge on ethics and legalities in health care (vocabulary and min-scenarios). The student will read the question or statement and provide the best response. Ideal for a CNA/GNA, Medical Assistant, or Health Sciences course and can be used as a review or an assessment. Answer key provided.

This 40 multiple choice question assessment measures students’ knowledge of vital signs. Students will read the statement or question and provide the best response. Ideal for a CNA/GNA, Medical Assistant, or health sciences course and can be used as a pre-test, review, or assessment. Answer key provided.

This 50 multiple choice question assessment on basic infection control practices. Ideal for a Health Sciences, CNA, GNA or Medical Assistant class and can be used as a pre-test, review, assessment, or as a small group activity. Answer key provided.